melissa pérez puga's chocolate series embodies the textures and shapes of coral reefs

‘chocoral’ bites by Melissa Pérez Puga 

Mexico-based industrial designer Melissa Pérez Puga takes inspiration from the marine world to design her latest project dubbed ‘Chocoral’. The chocolate pieces particularly borrow the intricate shapes and textures characteristic of coral reefs, resulting in whimsical dessert bites.

‘The process of making chocolate is pretty similar to the process of non-edible materials, Chocoral aims to create new shapes and textures that are not found in normal chocolates to improve the experience and the fun of eating it,’ explains Puga. In addition to the chocolate balls, the designer completed a colorful packaging that nods to the blue-toned palette of marine habitats. 

all images courtesy of Melissa Pérez Puga

alluding to the oceanscape and beauty of coral species 

More specifically, Puga (see more here) created three variations of the ‘Chocoral’ packaging, with the outer layer kept transparent and the main box coated in a certain shade of blue alluding to ocean water as well as the percentage of cocoa in each chocolate box (30%, 50%, and 70%). ‘Chocoral not only aims to create something different and fun but also to create awareness around the corals and to show how beautiful and different these species are,’ notes the designer. Each chocolate piece was shaped using 3D-printed silicone molds.

‘Chocoral’ is a series of chocolate pieces inspired by coral reefs

each piece is shaped using 3D-printed silicone molds

70% dark chocolate box

50% dark chocolate box

30% dark-milk chocolate box

main packaging box

project info:

name: Chocoral
design: Melissa Pérez Puga | @dopinwe

designboom has received this project from our DIY submissions feature, where we welcome our readers to submit their own work for publication. see more project submissions from our readers here.

edited by: lea zeitoun | designboom